Baked Hyderabadi Toast

Name: Baked Hyderabadi Toast
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 slices white bread; 1 recipe of batata wadas mixture (it's recipe shared before); As required Maida thin paste; 1 cup finely chopped & boiled carrot,french beans, green peas; 1 tsp green chillies ginger paste; to taste Salt; 1/4 tsp garam masala; 1/2 tsp sugar; 1 slice lemon juice; 4 tsp oil; 1/4 cup dates(khajur) chutney; 1/4 cup garlic chutney; 1/4 cup green coriander chutney; For garnishing:; As required Besan Sev; 1 small finely chopped onion; 1 tbsp finely chopped fresh coriander leaves

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-5
This all time favourite savoury snack.. I innovated by baking in Airfryer..instead of frying (originally it is prepared with deep frying).

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-5
This all time favourite savoury snack.. I innovated by baking in Airfryer..instead of frying (originally it is prepared with deep frying).

Saved

Ingredients

4 servings

4 sliceswhite bread
1recipe of batata wadas mixture (it's recipe shared before)
As requiredMaida thin paste
1 cupfinely chopped & boiled carrot,french beans, green peas
1 tspgreen chillies ginger paste
to tasteSalt
1/4 tspgaram masala
1/2 tspsugar
1 slicelemon juice
4 tspoil
1/4 cupdates(khajur) chutney
1/4 cupgarlic chutney
1/4 cupgreen coriander chutney
Forgarnishing:
As requiredBesan Sev
1small finely chopped onion
1 tbspfinely chopped fresh coriander leaves

Saved

Steps

1

Make batata wada mixture as per my recipe shared in baked batata wada. Boil finely chopped french beans, carrot,green peas add green chillies ginger paste,garam masala, lemon juice, sugar and salt and mix well and keep aside. Cut bread slices to make triangular shape slices. Take 1/2 cup maida,add enough water,a pinch of salt make semi thick paste..Keep all ingredients ready.
2

To assemble..Take 2 triangular shape bread slices. On it spread batata wada mixture..as shown.
3

On them press mix vegetables mixture..as shown.
4

Spread maida paste on prepared bread slices.. Drizzle 1/2 tsp oil on each slice as shown. Place them in Airfryer.
5

Bake for 7-8 mins at 180 temperature.
6

Spread red Khajur chutney, garlic chutney and green coriander chutney as shown.
7

On it sprinkle besan sev, finely chopped onion and coriander leaves.
8

Serve Baked Hyderabadi Toast with tomato sauce and green coriander chutney.

Saved

Cooksnaps

Saved

Jasmin Motta _ #BeingMotta @cook_12567865

on December 28, 2018 07:35

Comments (7)

Amee Pandya @cook_14291976

December 28, 2018 09:21

Very nice........I too make hyderbadi toast but I dont apply Maida rest all same. And i make on tawa. That too taste yummy. This is new way.....I will try this too.
Thank u

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