Avarekai sambar

Name: Avarekai sambar
Cuisine: Indian
Ingredients: 250 g avarekai; 2 onion; 2 tomatoes; 1 piece ginger; 5 garlic cloves; 3 coconut; 1 tbsp dhaniya powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tbsp sambar powder (optional); Salt for test; 4 tsp oil; Pinch hing

nimisha jagad @nimisha1984

Bangalore

Avarekai sambar

nimisha jagad @nimisha1984

Saved

Ingredients

250 gavarekai
2onion
2tomatoes
1 piece ginger
5garlic cloves
3 coconut
1 tbspdhaniya powder
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tbspsambar powder (optional)
Salt for test
4 tsp oil
Pinch hing

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Steps

1

First Peel the avarekai and collect the beans and soaked in to water 4-5 hours.
2

Then remove the outer skin of the beans.
3

Then grinding the onion, tomatoes, garlic, ginger and coconut and make smooth peste.
4

Then heat the oil and add hing and add peste and fry 5 minutes.
5

Then add beans and add dhaniya powder, tarmaric powder, chilli powder and salt then fry 5 minutes.
6

And add 2 Cup of water and close the cooker and 4 whistle.
7

Then serve with idli, dosa and rice.