#Lagos #Christmas Yam/Chicken Pepper soup

#lagosstate# #christmas contest#
#Lagos #Christmas Yam/Chicken Pepper soup
#lagosstate# #christmas contest#
Steps
- 1
Add enough water n cook,after 15 minutes add crayfish after 5 minutes add pepper soup spices and Cameroon pepper,lastly scent leave. necessary. Adjust taste if necessary with salt.
- 2
Wash chicken and dry fish,set aside
- 3
Put everything in a pot and marinate for an hour with stock cube n salt
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

Boca de Fogo
-

Garlic Parmesean Scalloped Potatoes
Brandy T.
-

Chile’s Relleno’s and Ranchero Sauce
summerplace
-

Misty Bass
-

Microwave Peanut Butter cookie
icancervive10
-

Thando Mdluli
-

Fried Banana with cheese & Chocolate
Dewi (Caraway Cooking Class)
-

Archana Devi ( Chaurasia)
-

Zeesag Kitchen
-

nimisha jagad
-

Waheguru Naam Waheguru
-

Deepti Kulshrestha
-

Zeesag Kitchen
-

Blistered tomato, feta and basil & morogo pesto salad
Shandré Goss-Ross
-

#Lagos #Christmas Grilled Crocaker fish
Homemealss Catering Services.





Comments