From Susan Mellyani 's kitchen in Indonesia.

Originally published on Cookpad Indonesia as Mun tahu daging cincang, with US measurements.

Silken Tofu with Ground Meat

Name: Silken Tofu with Ground Meat
Cuisine: American
Ingredients: 1 block silken tofu, diced; 150 g ground meat; 1 stalk green onion, finely sliced; 2 cloves garlic, minced; 1 piece ginger, smashed; 1 tablespoon soy sauce; 1/2 teaspoon bouillon powder; 1 tablespoon sesame oil; 1 teaspoon sugar; 1 teaspoon cornstarch dissolved in water; Salt to taste; as needed Water; Oil for sautéing

Susan Mellyani @susan_mellyani

bekasi

Silken Tofu with Ground Meat

Susan Mellyani @susan_mellyani

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Ingredients

1 blocksilken tofu, diced
150 gground meat
1 stalkgreen onion, finely sliced
2 clovesgarlic, minced
1 pieceginger, smashed
1 tablespoonsoy sauce
1/2 teaspoonbouillon powder
1 tablespoonsesame oil
1 teaspoonsugar
1 teaspooncornstarch dissolved in water
Salt to taste
as neededWater
Oil for sautéing

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Steps

1

Heat cooking oil, sauté garlic and ginger until fragrant, add ground meat, stir until it changes color.
2

Add soy sauce, sesame oil, bouillon powder, salt, and sugar, mix well, then add enough water.
3

Add tofu, stir gently and let it cook until the tofu is done, adjust seasoning, if everything is cooked, pour in the cornstarch mixture while stirring.
4

Finally, add green onion, turn off the heat, remove from stove, and serve.