Rasewale Aloo without onion and garlic

Name: Rasewale Aloo without onion and garlic
Cuisine: Indian
Ingredients: 1/2 tsp kashmiri red chilli powder; 1/4 tsp sabji masala; 1/2 tsp sugar; As needed coriander leaves; 2-3 medium patatoes; 2 tomatoes; 2-3 tsp oil; 1 tsp mustard seeds; 1/4 tsp Asafoetida (hing); 2 green chillies; 4-5 curry leaves; 1/4 tsp turmeric powder

Suvas Shah @suvasshah

Vadodara, Gujarat

Rasewale Aloo without onion and garlic

Suvas Shah @suvasshah

Saved

Ingredients

1/2 tspkashmiri red chilli powder
1/4 tspsabji masala
1/2 tspsugar
As needed coriander leaves
2-3medium patatoes
2tomatoes
2-3 tspoil
1 tsp mustard seeds
1/4 tsp Asafoetida (hing)
2green chillies
4-5curry leaves
1/4 tspturmeric powder

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Steps

1

Wash the potatoes, Peelit and cut into square. Same with tomatoes.
2

Nake take a cooker pan on high flame. Add oil, mustard seeds. When it get crackled add hing, green chillies, curry leaves. Saute it and add turmeric powder.
3

Now add washed potatoes. Mixed it well. Add tomatoes, red chilli powder, sabji masala, salt, sugar. Mix it well.
4

Now add 1-2 cup of water to it, close the lid of the cooker. On ful flame for 2 whistle.
5

After whistle is done off the flame. Wait for 10 min. Now open the lid smash 4-5 piece of patotoes. Add coriander mix it well and serve hot with puri, chapati