Add butter in cooker and add mentioned vegetables and fry for 2 minutes.

Add the milk in the vegetables and keep for 3 whistle.

Once the pressure gone in cooker, with slow flam add required salt, pepper and add cashew paste and boil for 3min.

Now take the consistency in the oven bolw add pineapple and sliced cheese(garnishing) and heat in oven for 1 minute and the dish is ready.

We can serve the baked vegetables with pulka or roti or any type of Indian breads