Bafle and brinjal curry

Name: Bafle and brinjal curry
Cuisine: Indian
Ingredients: 250 gms Brinjals; 2 tbspn Garlic crushed in red chilli powder; 1/2 cup Coriander leaves; 1 tspn Red chilli powder; 1 tsp tspn Garam masala; 1 tsp tspn Turmeric powder; to taste Salt; 3-4 cups Hot water; 2 cups Wheat flour; 1/2 cup Sooji; Salt; 1 tbsp Ajwain; 1 tsp tspn Turmeric powder; 1 sachet ENO; 1 tbsp Oil

Radhika Joshi @TastytreatsbyRadhika

Pune

This dish is " Bafle ani wangya chi bhaji" / fried dumplings with spicy brinjal curry. This dish is from vidharbh region Maharashtra.

Radhika Joshi @TastytreatsbyRadhika

Pune

This dish is " Bafle ani wangya chi bhaji" / fried dumplings with spicy brinjal curry. This dish is from vidharbh region Maharashtra.

Saved

Ingredients

250 gmsBrinjals
2 tbspnGarlic crushed in red chilli powder
1/2 cupCoriander leaves
1 tspn Red chilli powder
1 tsptspn Garam masala
1 tsptspn Turmeric powder
to tasteSalt
3-4 cupsHot water
Bafle
2 cupsWheat flour
1/2 cupSooji
Salt
1 tbspAjwain
1 tsptspn Turmeric powder
1 sachetENO
1 tbspOil

Saved

Steps

1

Wash brinjals and cut along with it's stem.
2

Crush garlic with red chilli powder and keep it aside
3

Take oil in a pan add garlic red chilli paste and saute.
4

Add chopped coriander leaves, turmeric powder, red chilli powder, garam masala, salt and mix well. Add brinjals and hot water and cook with lid covered for 10 mins.
5

Slightly mash brinjals and cover lid for 5 mins. Ready to serve.
6

Bafle- make a hard dough of 2 cup wheat flour and sooji 1/2 cup, ajwain, salt, turmeric powder and ENO 1 sachet.
7

Make round big balls and flatten them
8

Steam for 20 mins or for 3 whistles in a greased vessel in cooker
9

Cut them to 4 parts and deep fry after they cool down.
10

Ready to serve