My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Name: My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce
Total time: 7200 s
Cuisine: British
Ingredients: 2 kg short pork Ribs; 1/2 litre/pint of Rib and wing sauce; 1/4 litre/pint of smokey BBQ sauce; Spray olive oil; Cornflour to thicken (opt)

Maureen 😀 @Moe131

Liverpool England

These are so tasty with the two flavours not too sweet and so more...ish#supper#mainmeal

Maureen 😀 @Moe131

Liverpool England

These are so tasty with the two flavours not too sweet and so more...ish#supper#mainmeal

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Ingredients

1+1/2 -2 hours

2 kgshort pork Ribs
1/2litre/pint of Rib and wing sauce
1/4litre/pint of smokey BBQ sauce
Spray olive oil
Cornflour to thicken (opt)

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Steps

1+1/2 -2 hours

1

In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them
2

Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint
3

Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour
4

After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick
5

Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone.

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Cooksnaps

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Maureen 😀 @Moe131

on December 28, 2018 20:13

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜