Wash,seasoned the meat and put in fire to cook. When tender wash and add the stock fish. Dice the kpomo, wash and add to the meat.

Wash and debone the dry and smoked fish. When the meat is cooked, add the fish(dry and smoked)

Add the palm oil, pepper, crayfish, cube seasoning and allow to boil for about 5-7mins.

Add the Afang leave and stir. Taste for salt and allow to boil for few mins. Add the water leave and stir.

Add the ugu leave and stir. Allow on low heat for 5-10mins. Put off heat, soup is ready.