Super soft buns

Name: Super soft buns
Cuisine: Kenyan
Ingredients: 3 Cups all purpose flour; 1 cup whole milk; 3 tbsp cooking oil; 2 tbsp sugar; 3 tbsp milk powder; 1 tbsp instant yeast; Seasame seeds; 1 egg

fatma musa @cook_13853709

Mombasa

This are my best for breakfast or late dinner
#authormarathon

fatma musa @cook_13853709

Mombasa

This are my best for breakfast or late dinner
#authormarathon

Saved

Ingredients

3 Cupsall purpose flour
1 cupwhole milk
3 tbspcooking oil
2 tbspsugar
3 tbspmilk powder
1 tbspinstant yeast
Seasame seeds
1egg

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Steps

1

Mix yeast with 2tbsp of water and set aside
2

In abowl put all dry ingredients and mix together now make ahole and pour yeast and oil and mix
3

Add milk and start kneading to make asoft dough
4

Cut the dough into small parts and make round shape and place in a baking tray
5

Egg wash the dough balls and sprinkle some seasame seeds on to each ball
6

Set aside and cover with a foil till it rises in double size
7

Bake for 25min at180°C