Gluten free Cranberry Orange almond cookies

Cooking Instructions
- 1
With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
- 2
Add sugar. Beat additional 2 minutes
- 3
Add extracts, salt, and 1 Tbs zest. Mix
- 4
Slowly add flour as you mix
- 5
Stir in berries and nuts
- 6
Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
- 7
Preheat oven 350°
- 8
Cut log into about 1/4" thick cookies
- 9
Arrange on lined cookie sheets, about 1" apart
- 10
Bake 10-15 minutes
- 11
Cool in pan on wire racks
- 12
As cookies cool, put chips into microwave safe dish
- 13
Microwave in 30 second intervals, stirring between
- 14
Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
- 15
Sprinkle remaining zest on top and allow chocolate to set up
- 16
Store in air tight container
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