Plantain Fritata

Name: Plantain Fritata
Cuisine: Nigerian
Ingredients: Ripe plantain; Raw eggs; Sausage; Green pepper; Red bell pepper; White onion; Green peas; Green beans; Sweet corn; Boiled eggs; to taste Seasoning; to taste Salt; Coriander powder; Tumeric powder; Curry powder; Groundnut oil; Green Farrows

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

I decided to try out something new during this holiday for the kids and hubby. #abuja

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

I decided to try out something new during this holiday for the kids and hubby. #abuja

Saved

Ingredients

Ripe plantain
Raw eggs
Sausage
Green pepper
Red bell pepper
White onion
Green peas
Green beans
Sweet corn
Boiled eggs
to tasteSeasoning
to tasteSalt
Coriander powder
Tumeric powder
Curry powder
Groundnut oil
Green Farrows

Saved

Steps

1

Wash and cut all vegetables and set aside
2

Wash and cut your plantain in round shapes, fry and then set aside
3

Break and whisk your raw eggs and set aside
4

Next, place a nonstick frying pan on fire and let heat up a little. Then add little quantity of ground jut oil and allow to heat up
5

Next stir fry your onion and veggies, then add your seasoning and spices and keep stirring.
6

Taste for salt and seasoning, then add your whisked raw eggs and reduce heat to let the egg cook properly
7

After about 30secs, arrange your fried plantain on the egg surface, followed by the sausage, sliced boiled eggs and some more veggies
8

Leave till properly.cooked on both sides. (Do not stir once you've added the raw eggs)
9

When it is done on both sides, put of heat and bring down the frying pan.
10

Your plantain Fritata is ready. You can take it with a chilled bottle of mineral or a hot cup of tea