Pancakes!

Name: Pancakes!
Total time: 1200 s
Yield: +- 20 servings
Cuisine: South African
Ingredients: 2 cups all purpose flour; 1/4 teaspoon baking powder; Pinch salt; 1/2 cup oil (not olive oil); 1 teaspoon vinegar; 3 eggs; Water (at least 2 cups)

ZellaB @cook_14402404

Pretoria

Rainy weather calls for pancakes!

ZellaB @cook_14402404

Pretoria

Rainy weather calls for pancakes!

Saved

Ingredients

20 min

+- 20 servings

Dry ingredients
2 cupsall purpose flour
1/4 teaspoonbaking powder
Pinchsalt
Wet ingredients
1/2 cupoil (not olive oil)
1 teaspoonvinegar
3eggs
Water (at least 2 cups)

Saved

Steps

20 min

1

Add all the dry ingredients into a mixing bowl and mix together
2

Add the wet ingredients (water last) together with the dry ingredients.
3

Mix everything together until smooth and runny
4

Heat a frying pan (any size - your preference) I prefer a medium size.
5

Add some oil just enough to coat the pan. Pour a ladle full (if you chose a smaller pan you might need to use half a ladle) of batter into the pan.
6

Leave until the sides of the mixture begin to loosen
7

Flip the pancake once and cook until golden brown on both sides.
8

Fill with desired filling. Cinnamon and sugar is always a winner!! Serve warm.