Steps
- 1
Heat a pan, add oil along with chopped ginger, chilli and garlic and saute till they become light pink.
- 2
Now add chopped cabbage, capsicum and carrot or any veggies of your choice. saute for a minute.
- 3
Now add tomato sauce, soya sauce and salt, cooked a minute.
- 4
After that add 2 cups of water and give a good stir. add more water if required.
- 5
Boil for 5 minutes or till the veggies get cooked well. do not over cook the veggies.
- 6
Now add and stir the corn starch paste. Now serve the soup topped with some fried noodles and spring onions.
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