Deviled Ham

Name: Deviled Ham
Cuisine: American
Ingredients: 1/2 pound smoked ham; 1/4 cup mayonnaise; 1 tablespoon yellow prepared mustard; 1 teaspoon granulated onion powder; 1 teaspoon ground paprika; 1/2 teaspoon mustard powder; 1 tablespoon chopped parsley flakes; 1 teaspoon aged cayenne hot pepper sauce or Tabasco; To taste salt; 1/2 teaspoon red wine vinegar; To taste ground black pepper

skunkmonkey101 @skunk_monkey101

Dover, Florida

Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Deviled ham goes way back to 1828. This is when William Underwood started canning the deviled ham. Deviling meat was a way of preserving meats, and amping up the flavors.

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Ingredients

1/2 poundsmoked ham
1/4 cupmayonnaise
1 tablespoonyellow prepared mustard
1 teaspoongranulated onion powder
1 teaspoonground paprika
1/2 teaspoonmustard powder
1 tablespoonchopped parsley flakes
1 teaspoonaged cayenne hot pepper sauce or Tabasco
To tastesalt
1/2 teaspoonred wine vinegar
To tasteground black pepper

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Steps

1

Cut the ham into cubes.
2

Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
3

Oh coarse back in the day the didn't have a blender.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 25, 2019 22:48

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....