Tomato Spinach Italian Pasta

Name: Tomato Spinach Italian Pasta
Cuisine: Indian
Ingredients: 200 gm penne pasta; 4 tomatoes finely chopped; 1 bowl fresh spinach; 1/2 tspn dried oregano; 1/2 tspn dried basil; 1 tspn dried chilli flakes; 1 tbsp olive oil; 1medium size onion finely chopped; 10 cloves garlic minced; 3 tspn tomato ketchup; 1 cheese cube; 1 tspn salt

Mithu Majumder @cook_13313653

India, Kolkata

#healthyresolutions

Mithu Majumder @cook_13313653

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Ingredients

200 gm penne pasta
4tomatoes finely chopped
1 bowlfresh spinach
1/2 tspn dried oregano
1/2 tspn dried basil
1 tspn dried chilli flakes
1 tbsp olive oil
1medium size onion finely chopped
10 clovesgarlic minced
3 tspn tomato ketchup
1cheese cube
1 tspn salt

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Steps

1

In a pan heat olive oil, then add chopped onions and let it cook for few seconds.
2

Add finely chopped garlic and saute them.
3

Then add chopped tomatoes to the above ingredients and let it cook at least 7 to 8 minutes.
4

Add tomato ketchup, fresh spinach, dried oregano, basil, and red chilli flakes and stir well.
5

Then add cheese and salt and mix well.
6

Add boiled pasta to the sauce and stir well.
7

The delicious Tomato Spinach Italian Pasta is ready to be served