Vegetable tikki

Name: Vegetable tikki
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 1/2 kg boiled & peeled potatoes; 1 cup boiled fresh peas; 1 cup boiled corns; 2 peeled & chopped carrots; to taste salt; 2 chopped green chilies; 1 tsp garam masala; 1 tsp red chilli powder; 2-3 tsp chat masala; 1 tsp coriander powder; 4_6 tsp corn flour; 2 cup breadcrumbs; water according to need; oil for deep frying; 1 bunch chopped coriander leaves

Harminder Kaur Sethi @cook_12688480

#resolutions
post-6
We almost use potatoes to make tikki which is not healthy .l added few healthy veggies in it .It turns out bhi tasty & healthy for all.

Harminder Kaur Sethi @cook_12688480

#resolutions
post-6
We almost use potatoes to make tikki which is not healthy .l added few healthy veggies in it .It turns out bhi tasty & healthy for all.

Saved

Ingredients

20 minutes

4-6 servings

1/2 kgboiled & peeled potatoes
1 cupboiled fresh peas
1 cupboiled corns
2peeled & chopped carrots
to tastesalt
2chopped green chilies
1 tspgaram masala
1 tspred chilli powder
2-3 tspchat masala
1 tspcoriander powder
4_6 tsp corn flour
2 cupbreadcrumbs
water according to need
oil for deep frying
1 bunchchopped coriander leaves

Saved

Steps

20 minutes

1

In a bowl,add boiled potatoes & mash them gently.
2

In another bowl,add all the veggies with all the ingredients.
3

Mix them bhi well.
4

Make a smooth paste of cornflour with water.
5

Add breadcrumbs in to a bowl.
6

Now add all the mixed veggies in to mashed potatoes.
7

Mix them well & add 1 cup of breadcrumbs & again mix them.
8

Now add chopped green coriander leaves & knead with smooth hands.
9

Make tikkies from the dough.U can give any type of shape.Take 1 tikki,first dip it in cornflour paste.
10

Take it out & cover it with breadcrumbs.
11

Do same process with rest of the tikkies.Heat oil in a karahi & deep fry the tikkies till they become golden in colour.
12

Take them out on a tissue paper to absorb excess oil.
13

Serve hot with mint chutney or tomato ketchup.