Sarso Saag with Besan Roti

Name: Sarso Saag with Besan Roti
Cuisine: Indian
Ingredients: 1 kg Sarso Saag; 2 Onions chopped; 3 tsp garlic ginger paste; 1 tsp coriander powder; 1 tsp chilli powder; 1/2 cup Butter; 2 tsp chopped ginger garlic; 1/2 tsp Cumin seeds; 1/2 sour cream; Salt as taste; For Roti:; 1 cup besan; 1 cup wheat flour; 1/4 Onion seeds; Salt

shrishikha @cook_14363540

Buxar(Bihar)

#Resolutions

shrishikha @cook_14363540

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Ingredients

1 kgSarso Saag
2Onions chopped
3 tspgarlic ginger paste
1 tspcoriander powder
1 tspchilli powder
1/2 cupButter
2 tspchopped ginger garlic
1/2 tspCumin seeds
1/2sour cream
Salt as taste
For Roti:
1 cupbesan
1 cupwheat flour
1/4Onion seeds
Salt

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Steps

1

Grind the Sarso Saag in grinder.keep it aside.
2

Heat butter with 1tsp oil in kadahi.Add Chopped onion and tomatoes saute it.Add ginger garlic paste with coriander powder,chilli powder,sour cream.Stir it well untill the aroma of spices comes out.
3

Now,add grinded paste of Sarso Saag and cook for 20 minutes on lower flame.
4

Now,take a tadka pan and add ghee or butter..add cumin seeds, chopped garlic,ginger.Add this tadka to the Sarso Saag.
5

FOR Rotis,mix all ingredients and make dough and make the chapaties on tawa.Before serving spread ghee or butter.