Vegetable Medley
Vegetables brought at Christmas, but can be made anytime, just mix & match! #Vegan, #Vegetarian, #Quick, #Easy, #Familyfreindly, #Budget,#Helpfullcook, #Onepotcooking
Vegetable Medley
Vegetables brought at Christmas, but can be made anytime, just mix & match! #Vegan, #Vegetarian, #Quick, #Easy, #Familyfreindly, #Budget,#Helpfullcook, #Onepotcooking
Cooking Instructions
- 1
Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
- 2
Peel, slice and dice Carrots. add to pot.
- 3
Peel, slice and dice Parsnips. add to pot.
- 4
Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
- 5
Drain tins of mixed Beans and Sweetcorn. Add to pot.
- 6
Stir well. Add Coriander leaves. Stir again.
- 7
Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
- 8
Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!
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