First wash the meat. Put it inside pot. Add maggi, thyme, rosemary, curry, ginger, garlic and onions. Mix it thoroughly. Cover it for like 10 minutes before cooking so that the seasons will enter it.

Cook it for 25 minutes and bring down..

Set ur frying oil inside pan and fry the meat..

Blend the atarodo m, tatashi and onions. Fry with seasons and pour the fried meat on it..