Roasted Vegetable Medly
This makes enough for a family. Or lots of left overs..which isn't a bad thing. I sometimes add cherry tomatoes, garlic, any fresh vegetables I have on hand.. Mix it up(:
Roasted Vegetable Medly
This makes enough for a family. Or lots of left overs..which isn't a bad thing. I sometimes add cherry tomatoes, garlic, any fresh vegetables I have on hand.. Mix it up(:
Cooking Instructions
- 1
Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
- 2
Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
- 3
Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
- 4
Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
- 5
Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
- 6
Top with the parmesan cheese as soon as you remove them from the oven.
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