Roasted Vegetable Medly

Name: Roasted Vegetable Medly
Cuisine: American
Ingredients: 12 oz fresh green beans.; 1 lb. brussel sprouts, trimmed and halved.; 6 small red potatoes diced.; 3 tbsp olive oil; 1 Salt and pepper.; 1/4 cup shaved parmesam cheese.

Catty Whompus @cook_2792797

This makes enough for a family. Or lots of left overs..which isn't a bad thing. I sometimes add cherry tomatoes, garlic, any fresh vegetables I have on hand.. Mix it up(:

Catty Whompus @cook_2792797

This makes enough for a family. Or lots of left overs..which isn't a bad thing. I sometimes add cherry tomatoes, garlic, any fresh vegetables I have on hand.. Mix it up(:

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Ingredients

12 ozfresh green beans.
1lb. brussel sprouts, trimmed and halved.
6 smallred potatoes diced.
3 tbspolive oil
1Salt and pepper.
1/4 cupshaved parmesam cheese.

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Steps

1

Drizzle 2 tablespoons of the olive oil over the potatoes, add salt and pepper. Toss to coat.
2

Place potatoes in a pre heated 425° oven for 15 to 20 minutes. (You want them to crisp on the edges a bit)
3

Toss the green beans and brussel sprouts with the remaining olive oil and more salt and pepper.
4

Once the potatoes are lightly crisped. Add the green veggies to the pan and toss.
5

Roast another 20 minutes, or longer to get the veggies nicely browned. Stir a couple of times to get even roasting.
6

Top with the parmesan cheese as soon as you remove them from the oven.

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Cooksnaps

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Catty Whompus @cook_2792797

on September 15, 2014 01:36

It's not nice to take someone's recipe idea (almost word for word) and put it on your money making blog. That is when I stopped sharing here. I would bet I'm not the only one😜