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Puff puff
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A picture of Puff puff.

Puff puff

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I’m a sucker for puff puff any day. This is the pepper version

I’m a sucker for puff puff any day. This is the pepper version

Read more

Puff puff

Cookingwithseki
Cookingwithseki @cookingwithseki
Abuja

I’m a sucker for puff puff any day. This is the pepper version

I’m a sucker for puff puff any day. This is the pepper version

Read more
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Ingredients

2hrs
5 servings
  1. 1/4 cupsugar
  2. Pinchsalt
  3. 2and a 1/4 cups flour
  4. Pinchnutmeg
  5. 1/2 teaspoondry pepper
  6. 2 tablespoonsactive dry yeast
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Steps

2hrs
  1. 1

    Mix all ingredients in a bowl

  2. 2

    Then add half or little more cup of warm water until it forms a very thick paste

  3. 3

    Cover with a cling film or lid for 1hr or 1hr:30 until it rises and triples in size with bubbles formed

  4. 4

    Mix with hand and then scoop in tiny balls with palm and deep fry in preheated vegetable oil until golden brown

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Copied!

Cookingwithseki
Cookingwithseki @cookingwithseki
on December 29, 2018 20:05
Abuja
Excellent cooking
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Comments (6)

Tasty Morsels
Tasty Morsels @Tastymorselsandmore
December 30, 2018 14:09
Yummy
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0/0

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