Staple Lunch Chicken and Rice
Make a big batch of this ahead of time and you will have lunch for the week.
Staple Lunch Chicken and Rice
Make a big batch of this ahead of time and you will have lunch for the week.
Cooking Instructions
- 1
In a large sauté pan over medium heat, warm oil. Then add onion and garlic. Cook, stirring frequently until fragrant.
- 2
Add carrots and celery to pan. Cook, stirring frequently, until they begin to soften. Salt and pepper to taste.
- 3
Add ground chicken to vegetables and stir to incorporate. Add salt and pepper to taste and brown chicken, stirring occasionally until fully cooked through.
- 4
Add green onions to pan, stirring until incorporated.
- 5
Add spinach to pan, in batches if necessary, and stir until wilted and incorporated.
- 6
Add soy (or coconut aminos) and sriracha. Mix thoroughly.
- 7
Save in a Tupperware in the refrigerator separate from the brown rice and serve as needed, or pack up into single serving Tupperwares to grab and go for the week.
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