
Steps
- 1
Peel and cut potatoes into 1 inch chunks
- 2
Bring water to a boil in a large saucepan
- 3
Add potatoes and boil for 25 minutes
- 4
Combine garlic, butter, almond milk, pepper, salt & herbs de provence in small saucepan and saute on low heat
- 5
Drain potatoes and mash well
- 6
Combine potatoes with non dairy butter mixture
- 7
Top with chives
Similar Recipes
More Recipes
-

Foram C. Virani
-

Garima Mayur Mangwani -

Kulsoom Bukhari
-

Rachana Sagala
-

Aruna Thapar
-

Beena Radia
-

Greek Yogurt a la "Ballaststoff" :)
Ulla Lavina
-

Gary Waite
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

asmau yaqub abbas -

Tasty Bites Kitchen
-

Butter-Cream for decorating desserts & cakes
Chef Uwani.
-

asmau yaqub abbas -

Tasty Bites Kitchen
-

asmau yaqub abbas -

Zeesag Kitchen
-

Maman muzzammil
-

Tasty Bites Kitchen
https://cookpad.wasmer.app/us/recipes/6723756











Comments