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Garlic Mashed Potatoes (non-dairy)
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A picture of Garlic Mashed Potatoes (non-dairy).

Garlic Mashed Potatoes (non-dairy)

Chuck Nethery
Chuck Nethery @chucknethery
Columbia, MD

Stovetop

Stovetop

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Garlic Mashed Potatoes (non-dairy)

Chuck Nethery
Chuck Nethery @chucknethery
Columbia, MD

Stovetop

Stovetop

Read more
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Ingredients

  • 1 teaspoonherbs de provence
  • 5 poundsyukon gold potatoes
  • 4 clovesgarlic
  • 8 tablespoons (1 stick)non-dairy butter
  • 1 teaspoonpepper
  • 1 teaspoonsea salt
  • 1/2 cupfresh chives (chopped)
  • 1 cupalmond milk
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Steps

  1. 1

    Peel and cut potatoes into 1 inch chunks

  2. 2

    Bring water to a boil in a large saucepan

  3. 3

    Add potatoes and boil for 25 minutes

  4. 4

    Combine garlic, butter, almond milk, pepper, salt & herbs de provence in small saucepan and saute on low heat

  5. 5

    Drain potatoes and mash well

  6. 6

    Combine potatoes with non dairy butter mixture

  7. 7

    Top with chives

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Chuck Nethery
Chuck Nethery @chucknethery
on December 31, 2018 15:28
Columbia, MD

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Keywords

Mashed Potatoes Chive Almond Milk Pepper Butter Potato Garlic

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