Stuffed cheese katori

Name: Stuffed cheese katori
Total time: 1200 s
Yield: 4_6 servings
Cuisine: Indian
Ingredients: 6 small green capsicums; 100 gram grated paneer; 1/2 cup boiled corns; 1 chopped carrot; 1/2 cup boiled peas; 4 tbsp gram flour (besan); to taste salt; 1 tsp red chilli powder; 1 tsp garam masala; 2 tsp chat masala; 1/2 tsp black grinded pepper; 2-3 tsp olive oil

Harminder Kaur Sethi @cook_12688480

#resolutions
post-7
We use to stuff capsicum mostly with potatoes or cheese(paneer).In winters we can enjoy lot of healthy vegetables.l give it some twist ,When l cut the capsicums from the center ,it looks like katori ,so l give my receipe a new name stuffed katori .l filled them with healthy vegetables & they turns out to be a tasty & healrhy dish .

Harminder Kaur Sethi @cook_12688480

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Ingredients

20 minutes

4_6 servings

6small green capsicums
100 gramgrated paneer
1/2 cupboiled corns
1chopped carrot
1/2 cupboiled peas
4 tbspgram flour (besan)
to tastesalt
1 tspred chilli powder
1 tspgaram masala
2 tspchat masala
1/2 tspblack grinded pepper
2-3 tspolive oil

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Steps

20 minutes

1

Wash the capsicums with fresh water in a bowl.
2

Take them out & clean them with wet cloth.
3

Cut them from the center.Remove the stalk on the top.
4

With the help of knife gently remove the seeds.
5

In a plate or bowl,add grated paneer& all the veggies.Put all the ingredients in it. Mix bhi well.
6

Put this stuffing in all the katoris.
7

Heat the pan & add 4 tbsp of gram flour.
8

Put salt, red chilli powder & chat masala in it & mix well.
9

Cook on a low flame till aroma smells out. switch off the flame.
10

Now take one by one all katoris & dip the stuffed part in roasted gram flour.let them covered properly with the roasted gramflour.
11

Take them out on a plate.
12

Heat 2_3 tbsp of olive oil in non stick pan.
13

Gently put the katoris init. Fried evently on both sides.
14

When it turns golden brown then turn it over & cook on the other side till brown.
15

Serve hot with mint chutney or as a side dish.