Spicy Mini Uttapam

Name: Spicy Mini Uttapam
Cuisine: Indian
Ingredients: 2 cups idli batter; 1/2 cup finely chopped onion; 1/4 cup grated carrots; 1/4 cup chopped capsicum; 2 tbs finely chopped tomato (without pulpy portion); 1/2 tbs chilli flakes; 2 chopped green chilli; 2 tbs chopped coriander 2tbs oil to cook uttapam in pan; to taste Salt; 1/2 tbs mustard seeds; 1/2 tbs oil

Priti Malpani @cook_13363956

Delicious and healthy break fast, Tea time spicy bites snacks with garma garam Chai.tastes mast .loved by all specially kids who get attracted to these mini sizes

Priti Malpani @cook_13363956

Delicious and healthy break fast, Tea time spicy bites snacks with garma garam Chai.tastes mast .loved by all specially kids who get attracted to these mini sizes

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Ingredients

2 cupsidli batter
1/2 cupfinely chopped onion
1/4 cupgrated carrots
1/4 cupchopped capsicum
2 tbsfinely chopped tomato (without pulpy portion)
1/2 tbschilli flakes
2chopped green chilli
2 tbschopped coriander 2tbs oil to cook uttapam in pan
to tasteSalt
1/2 tbsmustard seeds
1/2 tbsoil

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Steps

1

Give tadka of mustard seeds and curry patta to idli batter
2

Add chopped veggies except tomato to idli batter
3

Spread batter in small circles in uttapam pan. Add chilli flakes and chopped tomatoes on top.
4

Flip on the other side and cook it golden brown adding little oil on sides
5

When crispy and golden brown from both sides serve hot with coconut or tamarind /tomato chutney.. Tastes awesome