Healthy Soup

Name: Healthy Soup
Yield: 4person
Cuisine: Indian
Ingredients: 3-4 cup vegetable stock; 2 green chillies chopped; 1 tsp ginger grated (thai ginger); 1 tsp lemon grass chopped (optional); 1 cup tofu cut into square piece; 2 tbsp spring onion chopped; 1 tsp soya sauce; 1 cup sliced mushrooms; to taste Salt; 1 tsp black pepper powder; 1/2 tsp lemon juice; 1 tbsp garlic finely chopped; 3 tbsp mix vegetable (carrot, beans cauliflower); 1 tbsp coriander leaves chopped; 1 tbsp butter

Kalpana Solanki @cook_13477867

#healthyr resolutions
This soup is healthy and made in all seasons.

Kalpana Solanki @cook_13477867

#healthyr resolutions
This soup is healthy and made in all seasons.

Saved

Ingredients

4person

3-4 cupvegetable stock
2green chillies chopped
1 tspginger grated (thai ginger)
1 tsplemon grass chopped (optional)
1 cuptofu cut into square piece
2 tbspspring onion chopped
1 tspsoya sauce
1 cupsliced mushrooms
to tasteSalt
1 tspblack pepper powder
1/2 tsplemon juice
1 tbspgarlic finely chopped
3 tbspmix vegetable (carrot, beans cauliflower)
1 tbspcoriander leaves chopped
1 tbspbutter

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Steps

1

In big pan boiled vegetable stock add butter, mushrooms, garlic, ginger, vegetable, lemon grass, green chilli and tofu/paneer.
2

Simmer till the vegetables are tender for five minutes.
3

Add soya sauce, spring onion, black pepper powder and salt.
4

Boil for a few more minutes. Adjust seasoning.
5

Transfer in soup bowl and add lemon juice.
6

Garnish with coriander leaves and serve hot.