A picture of Moonglet.

Moonglet

Heena Baxani Rakhwani @cook_10030564

Moonglet

Heena Baxani Rakhwani @cook_10030564

Saved

Ingredients

1 cupyellow moong Dal soaked for 1_2 hours
1 tbspGreen chillies paste
1 tbspGinger and garlic paste
1 tbspTurmeric powder, red chilli powder
SomeCoriander leaves
As neededWater
As requiredOil
To tasteSalt
1small size onion finely chopped

Saved

Steps

1

Grind the soak Dal in mixer jar
2

Add all ingredients and make a batter like chilla or pooda
3

If it is based water
4

Pour it on tawa and make a round shape like uttappam
5

Roast it with little oil on both sides
6

Enjoy it in breakfast

Saved

Cooksnaps

Saved

Heena Baxani Rakhwani @cook_10030564

on December 30, 2018 15:16

Comments

Similar Recipes

More Recipes

Mango Chia Seed Pudding Jar****

Bareeraawais22
Crispy Banana Chips

Mridula Srivastava
Crispy Baked Pork Chops

Kristy Green
🍞Pillow-Soft Eggless Dinner Rolls 🍞

Veggie K
Texas Green Fire Taco Slaw

VetTV
Prawn Pil Pil Style Marbella

Bee Vinitra
Fresh Fig & Dark Chocolate Banana Bread

Perin
Cajun-Style Chicken & Sausage Soup

Brando
Grandma's Salsa

Brandon W.
Mint Margarita

Syeda Hira Mujadid
Fry Bread

⚡Welderwoman⚡
Sweet soy sauce chicken wings

Teresa Tsang
Creamy Mushroom Spinach Kielbasa Soup

Christine's creations
Big Batch Yeast Rolls

Jim Kennedy
Chili

Sue
Mixed vegetable and egg fried rice

Attreyee ray
Samosa in jodhpuri kachori flavor

Chef Alka Singh Tomar.(Blogger)
Instant carrot pickle

amanpreet kaur
Chicken masala

Mihika mukherjee
Bharli kaarli

Pooja M. Pandit
Rohu poppy seeds paste curry

Sakti chakraborty
Fried sweet potato and milk scrambled eggs #Abuja#

Itohs Vera
Raw Papaya Salad

Rekha Bapodra
Beetroot cutlet

Archana Agrawal
Frozen aloo tikki

Anju Gijwani