Samosa in jodhpuri kachori flavor

Name: Samosa in jodhpuri kachori flavor
Cuisine: Indian
Ingredients: 1 Tsp fennel seeds; 1 Tsp caraway; 1 tsp nigella; 1 tsp coriander seeds; 1 Tsp chilli flakes; to taste Salt; 2 cup all purpose flour; 1 Tsp green chilli chopped; 50 gm clarify butter; 1 Tsp coriander leaves; 1 tsp Salt; 2 Tsp dry mango powder; 1 Tsp Ajwain; 1/2 cup gram flour; 1 onion chopped; 1 Tsp ginger; 1 Tsp cumin seeds; 2 potatoes boil & mashed; As needed Oil for fryig

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Inovative dish

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Inovative dish

Saved

Ingredients

20 mimiutes

1 Tspfennel seeds
1 Tspcaraway
1 tspnigella
1 tspcoriander seeds
1 Tspchilli flakes
to tasteSalt
2 cupall purpose flour
1 Tspgreen chilli chopped
50 gmclarify butter
1 Tspcoriander leaves
1 tspSalt
2 Tspdry mango powder
1 TspAjwain
1/2 cupgram flour
1onion chopped
1 Tspginger
1 Tspcumin seeds
2potatoes boil & mashed
As neededOil for fryig

Saved

Steps

20 mimiutes

1

In a bowl put flour,salt, Caraway, clarify butter.
2

Mix it & rub it 5 miniutes.add water knead it tightly.keep it a side for 15 miniutes.
3

In a heat pan put some oil now add onion,ginger.put all whole spices roast it in slow flame.
4

Add gram flour roasted it in slow flame.
5

Now add all things.crush whole spices little.
6

Fry it till golden.
7

Now remove it from the flame.let it be cool.
8

Make small balls From the dough
9

Roll it out thin.cut it in the central.
10

Fill the mixture in it.shape it like the samosa.
11

Fry it in slow flame till golden.
12

Serve it hot_ hot with green chuteny,or sauce.
13

It's taste like a jodhpuri kachori, really amazing. Please taste it.