Amy’s Coffee & Walnut Cake

Name: Amy’s Coffee & Walnut Cake
Cuisine: British
Ingredients: 175 g Self-Raising Flour; 175 g Caster Sugar; 175 g Softened Butter; 2 tsp dissolved Coffee; 30 g Chopped Walnuts; 200 g Coffee Buttercream; 2 eggs

Amy B @cook_14559386

Manchester, UK 🇬🇧

Amy’s Coffee & Walnut Cake

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Ingredients

175 gSelf-Raising Flour
175 gCaster Sugar
175 gSoftened Butter
2 tspdissolved Coffee
30 gChopped Walnuts
200 gCoffee Buttercream
2eggs

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Steps

1

Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
2

Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
3

Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
4

Slice cake in half horizontally and smooth a thin layer of the coffee buttercream on the inside of the bottom layer of the cake.
5

Place the top of the cake lightly on top. And decorated as you wish.