Brinjal Bharta

Name: Brinjal Bharta
Cuisine: Indian
Ingredients: 1 round brinjal; 4 onion chopped; 1/2 tsp chop garlic and ginger; 2 green chilli chop; 1 cup peas; 1 cup fresh tomato puree; 2 spring onion chopped; As taste salt; 1/2 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp chop fresh coriander; 3 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post1

Kuldeep Kaur @cook_9515801

Delhi

#resolutions post1

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Ingredients

1round brinjal
4onion chopped
1/2 tsp chop garlic and ginger
2green chilli chop
1 cuppeas
1 cupfresh tomato puree
2 spring onion chopped
As taste salt
1/2 tsp red chilli powder
1 tspturmeric powder
2 tspchop fresh coriander
3 tspoil

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Steps

1

Take a brinjal apply few drops of oil and roast.
2

After roast cool and peel in skin and mashed.
3

Take a wok add oil then oil heat add ginger garlic saute then add peas,spring onion and normal onion till pinkish colour add tomato puree and all dry masala mix and saute then add green chilli.
4

After saute then add mashed brinjal mix and saute for 10 to 15 minutes in slow heat garnish green coriander and enjoy.
5

Serve with roti or parantha.