Homemade Salsa Roja

Name: Homemade Salsa Roja
Cuisine: American
Ingredients: 1 can Fire Roasted Tomatoes; 4 Tomatillos; 3 tbsp Shallot; 3 tbsp Yellow Onion; 1 Jalapeño; 1 Fresno pepper; 2 clove Garlic; 1/2 tsp Sugar; 1 tsp Salt; 1 tbsp Lime Juice

Joseph Hoffman @cook_12179828

Denver

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.

Joseph Hoffman @cook_12179828

Denver

After how excellent the salsa verde recipe turned out, I had to tweak it to make a complimentary red salsa. Both can be made pretty easily and pack tons of flavor.

Saved

Ingredients

1 canFire Roasted Tomatoes
4Tomatillos
3 tbspShallot
3 tbspYellow Onion
1Jalapeño
1Fresno pepper
2 cloveGarlic
1/2 tspSugar
1 tspSalt
1 tbspLime Juice

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Steps

1

Roast the garlic, shallot, peppers, and tomatillos. Remove seeds from peppers and set aside.
2

Drain half the juice from the can of tomatoes and add remaining ingredients.
3

Rough chop the roasted peppers, shallot, garlic, and tomatillos and add to rest of ingredients.
4

Pulse using hand blender or similar device until desired consistency is reached.
5

Chill and enjoy.