Sweetcorn Soup

Name: Sweetcorn Soup
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 2 packet corns; 1 chopped small onion; 2 cloves garlic; 1 small stick of cinnemom; 2 tsp cornflour; to taste salt; 2 tsp black grinded pepper; 1 tsp chat masala; 2 tsp pure ghee; 1 tsp cumin seeds

Harminder Kaur Sethi @cook_12688480

#resolutions
Post-8
Corns r rich in vitamin b12,folic acid& iron .It prevents healthy skin .Over all it's bhi famous soup of all.

Harminder Kaur Sethi @cook_12688480

#resolutions
Post-8
Corns r rich in vitamin b12,folic acid& iron .It prevents healthy skin .Over all it's bhi famous soup of all.

Saved

Ingredients

20-30 minutes

6-8 servings

2 packetcorns
1chopped small onion
2 clovesgarlic
1small stick of cinnemom
2 tspcornflour
to tastesalt
2 tspblack grinded pepper
1 tspchat masala
2 tsppure ghee
1 tspcumin seeds

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Steps

20-30 minutes

1

Boil corns in a pan.
2

Boil till they become soft.
3

Switch off the flame & put them in a stainer so that all the water stains away. Don't throw that water.Keep 1/2 cup of boiled corns aside
4

Put them in a mixie with onions, garlic cloves & cinnamon stick (we can boil them with corns also).
5

Grind till it become a smooth paste.
6

Again put it in a stainer & stain the paste with the help of spatula.
7

Put it in a pan with corn stock (water in which we boiled the corns).Stir continuously to avoid lumps.we can add water also according to need.
8

Add all the ingredients &,boiled corns. Stir continuously.
9

Put 2 tsp of cornflour in a bowl.
10

Make a paste with the help of water.
11

Now add this to the corn mixture& stir continuously.
12

Boil for 5_10 minutes according to need.Switch off the flame.
13

Heat 2 tbsp of pure ghee in a pan.
14

Add cumin seeds in it.
15

Cook till aroma smells out.
16

Now pour it on corn soup.
17

Serve hot.