Stuffed and roasted Hilsa
Open in Cookpad AppSteps
- 1
Heat oil in a pan.
- 2
Add onion and saute for 10 seconds.
- 3
Add all the ingredients for stuffing and fry it.
- 4
Turn the gas off and keep the mixture aside.
- 5
Wash the fish and make a slit.
- 6
Stuff the mixture inside the fish.
- 7
Combine all the ingredients (for frying) in a bowl.
- 8
Marinate the fish for about 15 minutes.
- 9
Brush both sides of the fish with oil and salt.
- 10
Preheat the oven to 180 degree celcius.
- 11
Place the fish on a metal rack.
- 12
Roast it for 15 to 20 minutes or until it becomes golden brown.
- 13
Serve hot with salad.
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https://cookpad.wasmer.app/us/recipes/6735114
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