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Stuffed and roasted Hilsa
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A picture of Stuffed and roasted Hilsa.

Stuffed and roasted Hilsa

Disha D'Souza
Disha D'Souza @cook_12047897

#stuffed

#stuffed

Read more

Stuffed and roasted Hilsa

Disha D'Souza
Disha D'Souza @cook_12047897

#stuffed

#stuffed

Read more
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Ingredients

  • 1whole Hilsa fish (approx 250 gram)
  • For stuffing :-
  • 1medium sized chopped onion
  • 1 tspgarlic paste
  • 1 tspgreen chilli paste
  • 1 tbspcashew-poppy seeds paste
  • to tasteSalt
  • 1 tbspmustard oil
  • For fry :-
  • 1 tsplemon juice
  • 1 tspcumin powder
  • 1 tbspkashmiri red mirchi powder
  • 1 tspIndian black salt
  • 1 tbspsattu
  • 2 tbspfried onions
  • to tasteSalt
  • 2 tbspmustard oil
  • 1 tspghee
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Steps

  1. 1

    Heat oil in a pan.

  2. 2

    Add onion and saute for 10 seconds.

  3. 3

    Add all the ingredients for stuffing and fry it.

  4. 4

    Turn the gas off and keep the mixture aside.

  5. 5

    Wash the fish and make a slit.

  6. 6

    Stuff the mixture inside the fish.

    A picture of step 6 of Stuffed and roasted Hilsa.
  7. 7

    Combine all the ingredients (for frying) in a bowl.

  8. 8

    Marinate the fish for about 15 minutes.

    A picture of step 8 of Stuffed and roasted Hilsa.
  9. 9

    Brush both sides of the fish with oil and salt.

  10. 10

    Preheat the oven to 180 degree celcius.

  11. 11

    Place the fish on a metal rack.

  12. 12

    Roast it for 15 to 20 minutes or until it becomes golden brown.

  13. 13

    Serve hot with salad.

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Disha D'Souza
Disha D'Souza @cook_12047897
on December 31, 2018 07:12

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