Open in Cookpad AppSteps
- 1
Dry roast oats in a pan till brown(jab aroma aane lage, off the flame)
Grind the oats to powder.
- 2
- 3
Heat ghee in a pan.
Add coconut and roast on low flame for a minute.
Add 1.5 cup and let it cook and boil.
After 2 minutes, add sugar, saffron and cardamom powder.
Let it reduce to half (will take around 7-8 minutes)
Add the powdered oats, mix well so that no lumps form.
- 4
As the mixture, starts leaving the pan.. Add khoya and cook for other 2 minutes.
Off the flame and let the mixture cool.
(you can refrigerate when you feel, mixture is soft enough to make laddoos)
Roll to laddoos, roll in coconut and then place a raisin in centre 😊 - 5
Cooksnaps
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