French Toast Bacon Breakfast

Name: French Toast Bacon Breakfast
Total time: 600 s
Yield: 1 serving
Cuisine: South African
Ingredients: 1 egg (per slice of bread); 1 slice bread (any kind); 2 slices bacon; Blueberries (handfull); Maple syrup; Oil / butter (to fry the bread); Salt (seasoning)

ZellaB @cook_14402404

Pretoria

I've never met someone who doesn't like French Toast or Bacon...

ZellaB @cook_14402404

Pretoria

I've never met someone who doesn't like French Toast or Bacon...

Saved

Ingredients

7-10 min

1 serving

1egg (per slice of bread)
1 slicebread (any kind)
2 slicesbacon
Blueberries (handfull)
Maple syrup
Oil / butter (to fry the bread)
Salt (seasoning)

Saved

Steps

7-10 min

1

Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste.
2

Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy.
3

Heat a frying pan to medium-high and melt butter (or oil) in the pan.
4

Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge.
5

Fry / cook bacon (to your preference).
6

Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon.
7

OPTIONAL: Sift over some icing sugar for decoration.