Vegetable chilla

Name: Vegetable chilla
Cuisine: Indian
Ingredients: 1 cup suji; 1/2 cup besan (Gram Flour); as needed salt; to taste Black pepper powder; 1/2 cup capsicum chopped finely; 1/2 cup onion cgopped finely; 1 green chilli chopped finely; as needed coriander leaves chopped; 3/4 cup water; as needed oil or ghee

usha pahwa @cook_14570709

Vegetable chilla

usha pahwa @cook_14570709

Saved

Ingredients

1 cupsuji
1/2 cupbesan (Gram Flour)
as neededsalt
to tasteBlack pepper powder
1/2 cupcapsicum chopped finely
1/2 cuponion cgopped finely
1green chilli chopped finely
as neededcoriander leaves chopped
3/4 cupwater
as neededoil or ghee

Saved

Steps

1

Add suji, besan, salt, black pepper powder. Mix well.
2

Add onion, capsicum, coriander leaves, chillies. pour enoug water and make a batter.
3

Heat pan and grease it with few drops oil.
4

When it turn hot the flame to medium.
5

Now spread better and pour it in the center.
6

Put some oil around the edge leave the pan.
7

Flip it to other side.
8

Fry until the cheela is cooked completely.
9

Serve cheela with some red sauce or tea.