Rice, plantain, egg sauce and boiled egg

Name: Rice, plantain, egg sauce and boiled egg
Cuisine: Nigerian
Ingredients: Rice; Eggs; Ripe plantain; Tomato and pepper; Onions; Groundnut oil; Season cubes and Salt to taste; Mixed spices

arhel_cooks @cook_14359264

Port Harcourt , Nigeria.

Normal day treat, nothing serious but with style😁 #Rivers state

arhel_cooks @cook_14359264

Port Harcourt , Nigeria.

Normal day treat, nothing serious but with style😁 #Rivers state

Saved

Ingredients

Rice
Eggs
Ripe plantain
Tomato and pepper
Onions
Groundnut oil
Season cubes and Salt to taste
Mixed spices

Saved

Steps

1

Per boil the rice, pour d sieved rice into a pot, add salt to taste and water. Then allow to cook very well.
2

For the sauce, blend the tomato, pepper and onion (not completely smoothly), pour in a pot heating with groundnut oil, allow to simmer until d water evaporates. Then u add d eggs, season cubes and Salt to taste for 3mins.
3

Boil d egg in a separate pot with water.
4

Wash d ripe plantain, slice them in desirable sizes and fry (Not too brown). Meal is ready 👍