Upma Bars

Name: Upma Bars
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina (rava/sooji); 3 cups water; 1 onion finely chopped; 1 green chilli finely chopped; 1 tsp urad dal; 1 tsp mustard seeds; As needed curry leaves; as needed Oil; As needed Sesame seeds; 1 cup Sooji/rava; 1/2 cup chopped coriander

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions
Healthy+Snacky+Yummy 😋

Shiksha Swami @Shiqsha

Ludhiana,punjab

#resolutions
Healthy+Snacky+Yummy 😋

Saved

Ingredients

30 min +30min(rest)

4 servings

1 cupsemolina (rava/sooji)
3 cupswater
1onion finely chopped
1green chilli finely chopped
1 tspurad dal
1 tspmustard seeds
As needed curry leaves
as neededOil
As neededSesame seeds
1 cupSooji/rava
1/2 cupchopped coriander

Saved

Steps

30 min +30min(rest)

1

To make upma; heat a pan with 1 tbsp oil. Add mustard seeds, urad dal & curry leaves.
2

Add onions & green chillies & sauté well.
3

Now add water to it & let it boil.
4

Then add semolina to it, mixing it continuously. Then add coriander to it & mix well.
5

Now grease a dish with little oil & add this upma to it.
6

Refrigerate this for 30 minutes. & then cut into bars. Coat these bars with sesame seeds and sooji.
7

Then deep or shallow fry them untill outer layer got golden. Drain on a paper towel & serve. 😊