Doughnuts

Name: Doughnuts
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/2 cup sugar; 2 cups milk; 1 tsp active yeast; 3 tbsp melted butter; 2 egg; 1/2 tsp Nutmeg

sapeena's cuisine @safi1993

Kano State

#kanostate

sapeena's cuisine @safi1993

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Ingredients

1 hour

5 servings

3 cupsflour
1/2 cupsugar
2 cupsmilk
1 tspactive yeast
3 tbspmelted butter
2egg
1/2 tspNutmeg

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Steps

1 hour

1

A sprinkles din active yeast a cikin warm milk. Kada a bari milk din tayi zafi sosai. A barshi for 3 minutes.
2

A fasa egg a hada da sugar a juya su sosai sai a zuba vanilla da nutmeg a juya.
3

A tankade flour tare da baking soda, b. Soda. Sai a hade milk da egg mixture sai a zuba flour a juya sosai.
4

Note. Kwabin zaiyi ruwa, ruwa a gun kneading zan saka flour sosai.
5

Sai a rufe a barshi ya tashi. Bayan kin bude kinga ya tashi sai kiyi kneading dinshi sai ki dakko doughnuts cutter ki cire shape din.
6

Ki sake barinshi a rufe a rana na tsawon minti 30 sai a soya a ruwan mai mai zafi. Xa'a iya sashi a sugar ko ayi glazed.