These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

A Pillsbury recipe.

Just something we learned in boces, can be used for multipurposed.

The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!