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Dry Matar mushroom
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A picture of Dry Matar mushroom.

Dry Matar mushroom

Shubi Bansal
Shubi Bansal @cook_14563643

Dry Matar mushroom

Shubi Bansal
Shubi Bansal @cook_14563643
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Ingredients

  • 1 packetmushroom boiled
  • 3onion
  • 2tomato
  • 1Green chilli
  • 2 tspGinger and garlic paste
  • To tastesalt
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • Oil as required
  • 1 cuppeas (matar)
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Steps

  1. 1

    Firstly take pressure cooker and add oil to it and add ginger garlic paste.

  2. 2

    Then add onion puree and cook for 5 min then add tomato puree to it and add all spices to it and cook untill it become brown.

  3. 3

    Then add boiled mushroom and matar to it and after 2 to 3 whistles the veg is ready.

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Shubi Bansal
Shubi Bansal @cook_14563643
on January 02, 2019 10:35

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