Stuff Potatoes in White Curry

Name: Stuff Potatoes in White Curry
Cuisine: Indian
Ingredients: 2 pc Boiled potatoes; 2 tsp butter; 1 tbsp oil; To taste Salt; 50 gms poppy seeds; 7-8 cashew nuts; 1 tej patta; 1 ginger chilli paste; 7-8 black grapes; 1 tsp cream; 1 tbsp paneer; 1 tbsp black raisin; 1 tsp sugar; 1 tbsp kasuri methi; 1/2 tsp cardamom powder; 1 tsp Garam masala; 1 cup milk; As needed Oil for fry; Aarra lot for coating

Geeta Godhiwala @cook_11988180

India

#stuffed
#post-2

Geeta Godhiwala @cook_11988180

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Ingredients

2 pcBoiled potatoes
2 tspbutter
1 tbspoil
To tasteSalt
50 gmspoppy seeds
7-8cashew nuts
1tej patta
1ginger chilli paste
7-8black grapes
1 tsp cream
1 tbsppaneer
1 tbspblack raisin
1 tspsugar
1 tbspkasuri methi
1/2 tspcardamom powder
1 tspGaram masala
1 cupmilk
As neededOil for fry
Aarra lot for coating

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Steps

1

Soak poppy seeds mini.2hrs. Boil potato and remove skin and grate. For stuffing:- cream cashew nuts coarsly grind salt and raisin.Green chilli paste and garam masala. Mix well. Make oval shape balls from potatoes add salt and 1tb. Aarra lot.and stuff mixture of paneer. Cover and seal properly and coat in aara lot and fry.
2

For curry:-Put oil and butter in a pan add tej patta chopped onion salt and pinch soda and saute. Now churn poppy seeds add milk and get fine smooth paste. Add in onion add ginger chilli paste mix well and add water 1/4cup and milk for consistency cook for 5-7mins. on slow flame. Add kasuri methi crushed with hands and give dhrungar. with char coal.add sugar.
3

Now it's essambling time cut potatoes from middle and serve in gravy garnish with grated paneer And cashew nuts and raisin.Serve hot with paratha or naan. Delicious yummy Stuffed potato in White curry is ready to serve.
4

And