Veg pizza macpuff

Name: Veg pizza macpuff
Cuisine: Indian
Ingredients: 2 cups maida; 1 tsp baking powder; 3 tbsp oil; to taste Salt; As needed Cold water for knead; 2 tsp oil; 1 clove garlic finely chopped; 1/2 onion finely chopped; 1/2 capsicum finely chopped; 1/2 carrot finely chopped; 1/4 cup peas; 1/4 cup corn; to taste Salt; 4 tbsp pizza sause; 3 tbsp water; 1/2 cup mozzerella cheese; 2 tbsp maida for dust; As needed Water for brush; As needed Oil for deep frying

adwait shiva @cook_13806290

Veg pizza macpuff

adwait shiva @cook_13806290

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Ingredients

2 cupsmaida
1 tspbaking powder
3 tbspoil
to tasteSalt
As neededCold water for knead
For stuffing
2 tspoil
1 clovegarlic finely chopped
1/2onion finely chopped
1/2capsicum finely chopped
1/2carrot finely chopped
1/4 cuppeas
1/4 cupcorn
to tasteSalt
4 tbsppizza sause
3 tbspwater
1/2 cupmozzerella cheese
Other ingredients
2 tbspmaida for dust
As neededWater for brush
As neededOil for deep frying

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Steps

1

Firstly in a large bowl take 2cups maida, baking powder, salt and oil and crumble and combine the flour well. Further add in cold water and make dough. Knead the dough 10min or till dough turn smooth and tight.
2

Cover the dough and rest for 1hrs.
3

After 1hrs knead the dough slightly. Divide the dough in half and roll the dough slightly thick.
4

Cut rectangle pieces with the help of knief. Brush the ends with water.
5

Take 1tbsp of stuffing and place over one side of sheet. Cover the stuffing with other half sheet.
6

Press the sides with the help of fork. Deep fry the pizza puff on hot oil till turn crispy and golden. Keeping the flame low to medium.