Moong Papad Cone

Name: Moong Papad Cone
Cuisine: American
Ingredients: 1/2 cup green moong dal; 1 onion chopped; 1 tomato chopped; 1 small cucumber chopped; 1 tsp amchoor powder; to taste Salt; 1/2 lemon to squeeze juice

RUCHIKA @feed_your_soul

india

#moong

RUCHIKA @feed_your_soul

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Ingredients

1/2 cupgreen moong dal
1onion chopped
1tomato chopped
1small cucumber chopped
1 tspamchoor powder
to tasteSalt
1/2lemon to squeeze juice

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Steps

1

Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone
2

Add a small chopped onion, tomato and chopped cucumber to it
3

Add salt and dry mango powder(amchoor) and mix nicely
4

Squeeze lemon juice
5

Masalas use according to your taste
Keep this mixture ready
6

Now take a big zeera papad (I took lijjat papad)
7

Cut it into two halves
Dry roast one half on hot tawa and fold it like a cone
8

Serving
Just before serving add tamarind and mint chutney (optional) to the moong mixture
9

Place papad cone in a glass and put moong chat in it
10

Crispy masala papads as party starters or evening snacks are ready

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RUCHIKA @feed_your_soul

on December 31, 2018 15:06

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0