Steps
- 1
In a bowl, pour in minced meat
- 2
Add grated onion, ginger and garlic, knorr cubes and salt
- 3
Mix well and mold into balls
- 4
Keep in fridge for an hour to marinate
- 5
Grease pan with oil and drop each meat ball carefully on the pan
- 6
Glaze each ball with oil
- 7
Grill on low heat in the oven.
- 8
Serve
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