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Peas sehjan sabji
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A picture of Peas sehjan sabji.

Peas sehjan sabji

Rajbala Madaan
Rajbala Madaan @cook_13545363

Peas sehjan sabji

Rajbala Madaan
Rajbala Madaan @cook_13545363
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Ingredients

  1. 1/2 kgsehjan flower
  2. 2 Chopped Potatoes
  3. 100 gmpeas
  4. 2 chopped Onion
  5. 2 Chopped Tomato
  6. 2 Chopped green chilli
  7. to tasteSalt and red chilli powder
  8. 1/2 tspTurmeric powder
  9. 2 tbsOil
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Steps

  1. 1

    Boil sehjan flowers in pressure cooker till two whistle

  2. 2

    Take a pan & heat oil

  3. 3

    Suate peas, chopped onion and tomato.

  4. 4

    After this nix chopped potatoes and saute at heat till soft.

  5. 5

    Now mix dry corriender, turmeric powder, red chilli powder,salt chopped green chilli.

  6. 6

    Left it at flame for five minutes.

  7. 7

    Now squeeze boiled sehjan flowers. Now put it in pan & mix it with vegetables.

  8. 8

    Cover lid and put it for ten or fifteen minutes at slow flame.

  9. 9

    Vegetable is ready, serve it with chapati.

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Rajbala Madaan
Rajbala Madaan @cook_13545363
on December 31, 2018 15:40

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