Whosayna’s Garam Masala

Name: Whosayna’s Garam Masala
Cuisine: Indian
Ingredients: 1/4 kg Cinnamon Sticks; 1/2 cup Cummin Seeds; 1/4 cup Cardamon; 1/4 cup Cloves; 1/4 cup Black Pepper Corns; as needed Bay leaves; 1 tsp Nutmeg powder; 5-6 Star Anise

Husseina Nazir @cook_12708392

Whosayna’s Garam Masala

Husseina Nazir @cook_12708392

Saved

Ingredients

1/4 kgCinnamon Sticks
1/2 cupCummin Seeds
1/4 cupCardamon
1/4 cupCloves
1/4 cupBlack Pepper Corns
as needed Bay leaves
1 tspNutmeg powder
5-6Star Anise

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Steps

1

Dry roast all in a pan, till nice aroma arises, let it cool down. Pound to break cinnamon sticks. Then dry grind it, sieve then grind the left over on sieve.
Keep powder masala in air tight container.
The remaining residue do not dispose but store in another container and use when boiling meats for akhni, pillao or biryani.