Stuffed gurasa/chapati
Steps
- 1
Marinade your beef or chicken and make a tick sauce with the aid of cornflour
- 2
Mix your dry ingredients and then form a dough
- 3
Allow to rise and then kneed again
- 4
Roll out using a rolling pin
- 5
Put the meat in the middle
- 6
Cover with another dough and cut
- 7
Egg wash and bake @ 180° for 15mins
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