Leftover Rice Manchurian

Name: Leftover Rice Manchurian
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 cup leftover rice; 1/2 cup shredded cabbage; 1/4 cup finely grated carrot; 1 tbsp corn flour; Handful fresh coriander chopped; Salt and black pepper powder as per taste; 1/2 tsp red chilli flakes; For gravy--; 1 onion finely chopped; 3-4 garlic cloves finely chopped; 1/2 inch ginger grated; 1/4 cup cabbage grated; 1/4 cup capsicum finely chopped; 1 tbsp oil; 2-3 tbsp tomato sauce; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp red chilli sauce; 1 tbsp Schezwan sauce; Some spring onion chopped; Salt and black pepper powder as per taste; 1 tbsp corn flour

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Leftover Rice Manchurian

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

20-25 mins.

1 cupleftover rice
1/2 cupshredded cabbage
1/4 cupfinely grated carrot
1 tbspcorn flour
Handfulfresh coriander chopped
Salt and black pepper powder as per taste
1/2 tspred chilli flakes
For gravy--
1onion finely chopped
3-4garlic cloves finely chopped
1/2 inchginger grated
1/4 cupcabbage grated
1/4 cupcapsicum finely chopped
1 tbspoil
2-3 tbsptomato sauce
1 tspsoya sauce
1 tspvinegar
1 tspred chilli sauce
1 tbspSchezwan sauce
Some spring onion chopped
Salt and black pepper powder as per taste
1 tbspcorn flour

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Steps

20-25 mins.

1

First in a bowl add cooked/ leftover rice and mash with masher.
2

Now add all ingredients of rice balls and mix nicely like a dough.(squeeze extra water from cabbage and carrot before adding with rice and then mix, you can use squeezed water for gravy so Keep aside it.)
3

Now grease your palm with little oil and make equal size of balls from this mixture.
4

Deep fry in hot oil till nice Golden.
5

Now for making gravy - heat a pan with oil,add garlic and ginger saute for few secs.add onion and stir for a min on medium flame, add cabbage and capsicum and cook for a min.
6

Add all sauces,salt and pepper powder stir well add cornflour (add cornflour in squeezed water, mix well and then add in gravy).
7

Cook for about half a min,add rice balls and mix till well coated.
8

Rice manchurian is ready to serve.Serve hot.